How much is ahi tuna

If you are unhappy with your order, then you can return it to us for a full refund, including cost of shipping! There is absolutely no risk when you choose to buy Ahi Tuna online from Global Seafoods! There are many ways to prepare Ahi tuna. One of the most popular ways is to sear it with sesame oil. That way you can turn it into a main dish or into a sandwich. Another popular way to serve Ahi tuna is as sushi or sashimi.

Apart from those two methods there are many ways to prepare this type of fish. If you plan to cook the tuna then it will be good for days in the fridge before it starts to go off. If you plan to eat it as sushi, then you must consume the thawed fish within days. There are many options as to what to serve with tuna steaks, but it mostly depends on how you prepare it.

Common sides with ahi tuna steaks can be fresh vegetables, salads, cole slaw, and rice. Yes you can, but you must limit your servings 12oz per week due to the possibility of mercury levels in the fish. Email Address. You may unsubscribe via the link found at the bottom of every email. See our Email Privacy Policy for details.

Emails are serviced by Constant Contact. Menu 0. News Video Recipes. Customer Reviews Write a review. Yellowfin get their name from the bright yellow color on their dorsal and back fins. The price of yellowfin tuna will vary depending on the grade, where it was caught, and where you live.

The best-rated sushi-grade yellowfin tuna you will find on Amazon. The yellowfin tuna is a versatile fish that can be sold fresh, frozen, or even canned. When served fresh at the market it will often have an individual weight of one to three pounds and include its date when it was caught on packaging as well as an expiration date. You might also like our articles about the cost of Mahi Mahi , escargot , or shrimp.

The fish is usually sold in loin form, unlike canned tuna. It has a mild flavor with dense meat similar to beef and the texture of your average steak.

You will usually find it in the meats department. There are a lot of reputable online shops that offer overnight shipping on fish and shellfish. When buying yellowfin tuna, look for a cut that has been neatly trimmed and is free of fat. The flesh should be firm with no bones or tales present while the color should be dark red. The FDA has a recommendation of limiting your consumption of mercury-ridden fish to six ounces per week.

Children, pregnant women, the elderly, or those that are sick should avoid eating yellowfin tuna altogether as it is unsafe for them. Summertime means seafood, and this type of fish is a summer favorite. It tastes great grilled, broiled, pan-seared, or smoked; however, it can also be enjoyed raw with dipping sauce during the warmer months.

This type of tuna has a dark metallic body with blue accents and silverish scales on the belly. The fins are bright yellow. The world record for the biggest yellowfin tuna was set in , with a fish weighing pounds.