How do you make cassis

To make your own Cassis you will need blackcurrants, vodka, red wine and sugar. Yet there is very little in them and you can make your own at home so easily! Purple stained fingers are all part of the adventure. You can also use frozen blackcurrants to make your Cassis. Just defrost them first. Usually this is served as an aperitif before a meal. Traditionally it is served as a Kir, which means you just use the cassis and top up with dry white wine.

The famous Kir Royale cocktail uses champagne instead of ordinary wine, hence its ascendancy into royalty. How long will this last? As with all liqueur making you must ensure that you decant your finished liqueur into sterilised bottles. Read my article on how to sterilise glassware before you start. If you are looking for more ideas for using blackcurrants then check out these fun recipes;.

Blackcurrant sorbet. Blackcurrant Salsa. Blackcurrant Vodka. Blackcurrant Vinegar. Blackcurrant and rosemary fruit cheese. Looking for more homemade liqueurs to try? Want more Larder Love?

Then follow me on Instagram , Facebook , Pinterest and Twitter and sign up for my newsletter too of course. Hello, the recipe at the top talk about using white wine while the actually recipe says red. Can you use either? Just bottled this Cassis. And the cheesy shortbread nibbles will go beautifully with my Kir!

We had your apricot chutney with our grilled cheesy sannies and it was delicious. Latest Posts. Recipe for savoury Pumpkin souffle Read More ». Culture of Brittany, France Read More ». Related posts. Guide to the wines of the Loire Valley Read More ». Wine lovers guide to the Rhone Valley Read More ». How to make Liqueur 44 Read More ». Discovering the wines of Bordeaux Merlot Read More ». Everything You want to know about france and more…. About Us. Let's get social.

Back to top. By continuing to browse the site you are agreeing to our use of cookies I understand. Subscribe to our weekly newsletter. Bring up to a tremble of a simmer and cook for 2 hours until reduced to ml syrup. Cool, then stir in the eau de vie or brandy. Pour into sterilised bottles and seal. Leave for 2 days before using. Use within 1 year.

Subscribe Fancy getting a copy in print? Subscribe to our magazine. Related recipe collections Blackcurrant recipes Cocktail recipes. Reviews Share a tip Cancel comment You must be logged in to post a comment. Or, how about? Save recipe. Champagne rhubarb cocktail This delicious cocktail recipe is made with homemade rhubarb syrup, orange juice, gin and chilled Chocolate mousse recipes Chocolate fudge pots with blueberries in cassis Try this smart dessert recipe using blueberries in cassis and bitter dark chocolate.