What is the difference between lamb carcass and beef carcass

Was the language and grammar an issue? Didn't find yours? Ask a new question Get plagiarism-free solution within 48 hours. Review Please. Next Previous. Related Questions. Quality grades for carcasses, which estimate eating quality of meat, are based on what two characteristics? What do beef carcass yield grades estimate? What do U. What do lamb carcass yield It is How would you evaluate Create an Account and Get the Solution.

Log into your existing Transtutors account. Have an account already? Click here to Login. No Account Yet? Click here to Sign Up. The lamb carcass dressed weight is usually between 25 and 27 kg 50 and 60 lb. Because it is young, lamb is very tender, promoting dry heat cooking for most of the animal.

Due to the high price per pound and small carcass size, lamb is most often marketed with the bone in. Sheep over the age of 12 months is referred to as mutton. Mutton has a much stronger flavour and is less tender than lamb. The lamb carcass Figure 26 is broken into four primals: front, leg, loin, and flank. The lamb front is then broken into four sub-primals: the lab shoulder, neck, fore shank, and breast.

The lamb leg can be left whole or split into leg shank and butt portion. The loin consists of two parts: the rib and loin.